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Event Details
The Ghetto Gourmet is hitting all the bases, and for GG Chef Efrain Cuevas, Chicago is home base. So, I’m going to tag along, and we’re doing a couple of dinners in the Windy city right before Christmas, December 22nd and 23rd in Chicago’s Wicker Park.
Chef Efrain says:
hey jer,
this is the menu for the chicago dinner.
it is the perfect "winter in chicago" feast.
Green Winter Salad, w/ Stilton, and berries
Accomp. by Pomegranate Maple Vinaigrette
Butternut Squash and Apple Soup w/ Candied California
Walnuts
Scallop Mousse wrapped in Filet of Sole
w/ Braised Brussel Sprouts in Brown Butter and Toasted
Pine Nuts
Pear Ginger Tartlet w/ Rosemary Caramel and Cinnamon
Ice Cream
Vegetarian Option for Entree:
Mushroom Mousse wrapped in Zucchini
I don’t argue with Efrain, and you shouldn’t either.
Just come join us for dinner.
We’ve got some very special guests lined up, and it’s sure to be an adventure.
See you there.
When & Where
Chicago's
Hyde Park
chicago,
ID
Friday, December 22, 2006 from 8:00 PM to 11:00 PM (PT)
Add to my calendar
Hosted By
The Ghetto Gourmet
a wandering supperclub for lovers of fine cookin', cool art and new friends in interesting settings...
www.theghet.com